Learning to become a backyard grill master can be an exciting task. The first step toward this culinary success is deciding which type of grill suits you best. Both options allow a home chef to create incredible meals. Whether you’re drawn to the rich, smoky flavor of charcoal or the convenience of gas, Godby Hearth & Home is Central Indiana’s premier destination for premium grills, offering top-notch options in both categories. We’ve outlined the pros and cons of each option below, creating a BBQ grill decision guide for you to refer to before you make a final decision.
Charcoal Grilling Benefits
Drawbacks of Charcoal Grills
While charcoal grills are a favorite for many grill masters, they do come with some flaws. Precise charcoal grill temperature control can be challenging as the charcoal can be a bit finicky. For someone newer to grilling, this challenge can be frustrating and can lead to easily underdone or overdone foods. It can also take a while for the charcoal to reach the correct temperature, so if you struggle with patience, this type of grill might not be for you. However, you can always search for charcoal grilling tips to help you make the most of your cooking endeavors.
Gas Grill Advantages
Drawbacks of Gas Grills
The one drawback of a gas grill is that it does not provide the smoky barbeque flavor that a charcoal grill does. Because there is no charcoal used, you do not get the “grilled” flavor you expect at a cookout. This, however, does allow the natural flavors of the food you’re cooking to shine. As long as you know how to season your food, you should still be able to create a flavorful meal.